This thematic line includes, among other possible sub-lines, the following: Public policies and governance of SYAL; Interculturality in food supply and in localised agri-food systems; Women, gender and localised agri-food systems; Indigenous peoples, ethnicity and food supply.

This thematic line includes, among other possible sub-lines, the following: Biodiversity and genetic resources as bio-cultural heritage; Adaptation to climate change in localised agri-food systems; Agri-ecological and transition practices; Recycling sub-products in localised agri-food systems for generation of bio-consumables, bio-products and bio-energy; Blue bio-economy and localised marine food systems.

This thematic line includes, among other possible sub-lines, the following: Local markets, fairs, economies of proximity and short circuits; Certification processes for food products (denominations of origin, quality seals, participative guarantee systems and other forms of certification); Consumption dynamics and the role of consumers in strengthening SYAL.

This thematic line includes, among other possible sub-lines, the following: Agrotourism and localised agri-food systems; Innovation and territorial identity of foods; Identification and characterisation of local foods and handicrafts; Recycling and innovation policies for SYAL products; Forests and forest food products; Agri-food festivals; The role of ICT in recycling
local products.

This thematic line includes, among other possible sub-lines, the following: Collective action in localised agri-food systems; Human right to water in SYAL; Loss of legal status of the traditional quality of foodstuffs; Privatisation, contamination with genetically modified organisms and defence of traditional seeds.